The Royal Oak

The Royal Oak is an AA-recommended dining pub with rooms managed by the experienced Astwood brothers. The menu celebrates local and seasonal produce, featuring classic pub fare and innovative seasonal dishes. It also serves beers from the local Charnwood Brewery. Standout dishes include tandoori monkfish and king prawns with Bombay potatoes, and honey-glazed confit duck leg served with potato fondant and buttered kale. With a front-of-house team that ensures a smooth dining experience and a large garden, The Royal Oak is a gem worth discovering.